Pasta In Tomato Puree

Pasta is an Italian dish. Pasta is very healthy food and this dish is very easy to prepare. Enriched pasta provide an excellent source of folic acid and a good source of other essential nutrients, including iron and several vitamin-B. This recipe can be made spicy according to our spice level. Try it out and let me know...

Ingredients:

Garlic - 3-4 minced

Dry red chillies - 3-4

Tomato puree - 1 cup

Pasta - 1 cup

Extra virgin olive oil - 1 tablespoon

Basil leaves - 5-6

Salt to taste

Method:

Bring the water to boil and add the salt. When the water returns to boil, throw in the pasta and stir occasionally. Cook on medium heat for 10-15 min. Drain and spread the pasta in big plate and drizzle some oil so that it don't sticks.

Heat the oil in non-stick pan over medium heat and saute the garlic, and fry it till light brown and add dry chillies and saute it for 1 min.

Allow to simmer until the tomatoes have reduced and separated from the oil. Keep in low flame for 10-15 min.

Then add Pasta into the sauce and mix well and keep it for 5-10 min.

Finally add Basil leaves and serve hot.