Ingredients:
Peanuts - 4 tablespoon
Coconut - 2 tsp grated
Tamarind paste - 1/2 tsp
Dry red chillies - 4
Salt to taste
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Garlic - 1 pod
Extra virgin olive oil - 3 tsp
Method:
Heat little oil and roast the peanuts and dry red chillies.
Then add tamarind paste, coconut, garlic, salt together to the blender to form a smooth paste.
Heat oil add mustard seeds and urad dal and pour this into chutney.
Serve with idly or dosai.
Peanut chutney is looking so good dear. And i have indian grocery store near by where i can get curry leaves or when i go artesia i buy there.
ReplyDeleteOk. Thank you so much for answering my question. I stay near by Agoura hills.i don't get curry leaves here.
ReplyDeleteLovely collection of recipes and Peanut chutney looks yumm too.....nice blog too.thanks for visting my blog also...
ReplyDeleteHi Anu,
ReplyDeleteThis is Anu from My Scrawls :)
Both share the same name ;) Lovely recipes here!! Gr8 work. I love the peanut chutney.
Do visit my blog in ur free time. Would be happy to receive ur comments :)