Saturday, June 13, 2009

Peanut chutney

Peanuts - 4 tablespoon 
Coconut - 2 tsp grated 
Tamarind paste - 1/2 tsp 
Dry red chillies - 4 
Salt to taste
Mustard seeds - 1/2 tsp 
Urad dal - 1/2 tsp 
Garlic - 1 pod
Extra virgin olive oil - 3 tsp 

Heat little oil and roast the peanuts and dry red chillies.
Then add tamarind paste, coconut, garlic, salt together to the blender to form a smooth paste.
Heat oil add mustard seeds and urad dal and pour this into chutney.
Serve with idly or dosai.


  1. Peanut chutney is looking so good dear. And i have indian grocery store near by where i can get curry leaves or when i go artesia i buy there.

  2. Ok. Thank you so much for answering my question. I stay near by Agoura hills.i don't get curry leaves here.

  3. Lovely collection of recipes and Peanut chutney looks yumm too.....nice blog too.thanks for visting my blog also...

  4. Hi Anu,

    This is Anu from My Scrawls :)
    Both share the same name ;) Lovely recipes here!! Gr8 work. I love the peanut chutney.

    Do visit my blog in ur free time. Would be happy to receive ur comments :)


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

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