Raw Plantain Fry

Ingredients:

Plantain - 2 medium

Turmeric powder - 1/4 tsp

Tamarind paste - 1 tsp

Idly sambar podi - 2 tsp

Asafoetida - a pinch

Mustard seeds - 1 tsp

Urad dal - 1 1/2 tsp

salt to taste

Oil

Method:

For sambar podi:

Red chillies - 4-5

Coriander seeds - 1 tablespoon

Channa dal - 2 tsp

Pepper corns - 1 tsp

Cumin seeds - 1 tsp

Heat tsp of oil and roast all ingredients and grind it into powder.

Heat a non-stick pan add 1 tablespoon of oil and add mustard seeds, urad dal fry until urad dal turns golden brown.

Then add turmeric powder and tamarind paste to it.

In a small bowl mix sambar podi with salt and little water and make as a powder paste.

Now add the sliced plantain cover and cook over medium heat.

Finally add powder paste and cook for 10 min in low flame.

Serve with rice.