Tuesday, June 23, 2009

Raw Plantain Fry


Plantain - 2 medium
Turmeric powder - 1/4 tsp
Tamarind paste - 1 tsp
Idly sambar podi - 2 tsp
Asafoetida - a pinch
Mustard seeds - 1 tsp
Urad dal - 1 1/2 tsp
salt to taste


For sambar podi:
Red chillies - 4-5
Coriander seeds - 1 tablespoon
Channa dal - 2 tsp
Pepper corns - 1 tsp
Cumin seeds - 1 tsp
Heat tsp of oil and roast all ingredients and grind it into powder.

Heat a non-stick pan add 1 tablespoon of oil and add mustard seeds, urad dal fry until urad dal turns golden brown.
Then add turmeric powder and tamarind paste to it.
In a small bowl mix sambar podi with salt and little water and make as a powder paste.
Now add the sliced plantain cover and cook over medium heat.
Finally add powder paste and cook for 10 min in low flame.
Serve with rice.

1 comment:

  1. First time here..Nice blog...
    Lovely plantain fry..
    Do visit my blog when u get time..


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

List Adds