Puliyogare, Tamarind Rice

Puliyogare is made with tamarind paste and spice powder. It is mostly taken as travel food. Whenever I bored of making sambar, rasam, and curries it is best and variety food for lunch. Here comes my recipe.... Try it out and let me know..

Ingredients:

Cooked rice - 2 cup

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Red chillies - 5

Channa dal - 1 tbsp

Ground nut - 2 tbsp

Tamarind - Lemon size

Hing - a pinch

Salt to taste

Oil

To powder:

Channa dal - 1 tsp

Urad dal - 2 tsp

Sesame seeds - 2 tsp

Fenugreek - 1 tsp

Red chillies - 3-4

Curry leaves - 2-3

Coriander seeds - 1 tsp

Method:

Cook rice and spread it over a big bowl and drizzle some oil so that it don't sticks together.

Dry roast all ingredients for the powder and grind it once it is cool.

Heat oil in a pan and add Mustard seeds, urad dal, channa dal, hing and groundnut.

Then add tamarind paste and salt to the above and add required amount of water to boil.

Once its boiled well add the powder and cook well for 10 min on low flame on sim till oil comes out. Once its done, mix it to the rice and adjust salt.