Friday, June 26, 2009

Puliyogare, Tamarind Rice

Puliyogare is made with tamarind paste and spice powder. It is mostly taken as travel food. Whenever I bored of making sambar, rasam, and curries it is best and variety food for lunch. Here comes my recipe.... Try it out and let me know..


Cooked rice - 2 cup
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red chillies - 5
Channa dal - 1 tbsp
Ground nut - 2 tbsp
Tamarind - Lemon size
Hing - a pinch
Salt to taste

To powder:

Channa dal - 1 tsp
Urad dal - 2 tsp
Sesame seeds - 2 tsp
Fenugreek - 1 tsp
Red chillies - 3-4
Curry leaves - 2-3
Coriander seeds - 1 tsp


Cook rice and spread it over a big bowl and drizzle some oil so that it don't sticks together.
Dry roast all ingredients for the powder and grind it once it is cool.
Heat oil in a pan and add Mustard seeds, urad dal, channa dal, hing and groundnut.
Then add tamarind paste and salt to the above and add required amount of water to boil.
Once its boiled well add the powder and cook well for 10 min on low flame on sim till oil comes out. Once its done, mix it to the rice and adjust salt.

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Hi All !!
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