Saturday, June 20, 2009

Mini Puttu

Puttu is all time favorite for everyone. It is common breakfast in Kerala. It is made up of rice flour and lot of coconuts. I made puttu by using Idly mould. It came out very soft and tasty.
Here comes my recipe......


Rice flour - 1 cup
Grated coconut - 1/2 cup
Cardamom powder - 1/2 tsp
Sugar - 5-6 tsp
Salt - a pinch
Ghee - 1 tsp


Dry roast the rice flour for about 2 min.
In a bowl mix salt in water and add the water little by little to the rice flour. You should be careful while mixing water in the flour. It should not change like dough.
It should be in a powdered form wet enough to steam.
Take a small round shape cup and add little coconut and then the rice flour and just press it in your hand and invert the bowl and tap it slightly.
Transfer the puttu to the Idly mould.
Cook for 10-15 min and then garnish with ghee, little coconut and cardamom powder.
Serve warm.

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