Wednesday, June 17, 2009

Spicy Poondu Chutney

Garlic is very good for health. It is best for easy digestion. It is very spicy chutney. Whenever I feel lazy to make chutney in that time I will make this chutney. It is very easy to make. I made this poondu chutney yesterday and very well goes with dosai or Idly. Hope you all will try and let me know...

Dry red chillies - 10
Garlic - 3
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Salt to taste

Soak the dry red chillies in warm water for 15 min.
In the blender add red chillies, garlic , salt and grind it into smooth paste.
Heat oil in a pan add mustard seeds, urad dal when they start to splutter pour this to chutney.
Serve with Idly or Dosai.

1 comment:

  1. Looking great .. and i do same by extra i will add tamarind extract to it.. u can check in my blog i have posted it to


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