Tuesday, June 23, 2009

Grilled Chicken Breast

It's so easy and versatile, and tried it also with salmon. It came out yummy. We will like to eat this as a starter dish. Try it out and let me know...


Boneless skinless chicken breast - 2 pieces(slited on both sides)
Extra virgin olive oil - 1 tbsp
Chilly powder - 1/2 tsp
Ginger-garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Lime juice - 1 lime big
Garlic & Herb blend seasoning - 3 tsp
Salt to taste


Wash the chicken breast pieces and give slit on both sides and place it in Ziploc bag.

In a small bowl combine, lemon, turmeric powder, chilly powder, ginger-garlic paste, garlic & herb blend seasoning, extra virgin olive oil and salt and pour over chicken pieces.

Marinate chicken pieces for 2 -3 hrs.
Preheat the grill for about 375 degree and reduce heat to medium. Place chicken pieces on grill rack over heat.
Serve hot.

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