Thursday, February 25, 2010

Whole Green Gram Dosa- Pesarattu

Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh.
Here goes the recipe...


Whole green gram - 1 cup
Onion - 1 medium
Raw rice - 2-3 tblsp
Ginger - 1 piece
Green chillies - 5-6 (acc to ur spice level)
Cumin seeds - 1 tsp
Hing - a pinch
Coriander leaves - for garnishing
Salt to taste


Soak whole green gram & rice through night or 5-6hrs.
Then drain the water and grind it with ginger, green chillies and cumin to a coarse batter.
Now add salt, hing, onion, coriander leaves, water and mix well. Keep it for 5-10 min.
Heat a tava and make like dosas.
Serve with any chutney.

Monday, February 15, 2010


I have received these awards from Nithu's Kitchen by Nithu Bala.. I am so excited and so so happy... Thank you so much dear...
Thank so much for your encouragement and lovely awards...

I would like to share these awards with ...

!! Vazhayila ! by Sarah Naveen


"ASRA"...ASHAON KA by Ashkuku passed me these awards... Thank you so much dear and very happy.... I am so excited.. Thank you so much Ash...

I would like to share these awards with all my blogger friends as well...

Purva's Daawat by Purva Desai
Rekha's Recipe by Rekha Shoban

Its Award Time

Thanks for everyone who passed me these awards.. I am very happy and honoured to receive these awards.. Thank so much...

1. Kitchen Express by Neetz and Priyas Recipes by Priya has passed me this awards.. Thank you so much dear...

3. MY FAVOURITE FOODS by Ganga has passed me this award... Thank you dear...

Saturday, February 13, 2010


I have received these awards from Malar's Cuisine. Thank you so much for this award dear.. I am very happy and honoured to receive this awards. Thank you so much dear...

I would like to share these awards to

Tuesday, February 9, 2010

Pav Bhajii - 150th Post! Thanks to all readers of this blog.

This is my 150th post. I would like to sincerely thank all my blog readers for your comments and encouragement. Eat healthy and be happy!


Mixed vegetables - 1 cup (carrot, beans, peas, potato, capsicum)
Butter - 2 tsp ( for garnishing)
Onion - 1 medium
Tomatoes - 4 medium
Cumin - 1 tsp
Green chillies - 7-8 (acc to ur spice level)
Ginger-garlic paste - 1 tsp
Coriander leaves - for garnishing
Turmeric powder - a pinch
Chilli powder - 2 tsp
Coriander powder - 6 tsp
Curry powder - 1 tsp
Garam masala - 1/2 tsp
Fennel seed powder - 1 tsp
Hing - 1/2 tsp
Oil - 1 tbspn
Salt to taste


Pressure cook all vegetables with salt and green chillies. Let it cool. mash the veggies and keep aside.
Heat oil in a pan add cumin seeds once it start to splutter add chopped onions, capsicum and fry till light brown.
Add ginger-garlic paste, turmeric powder and fry till golden brown color.
Now add tomatoes and cook for 5 min then add turmeric powder, chilli powder, coriander powder, curry powder, garam masala, salt and cook till it leaves oil from sides.
Add the mashed vegetables and mix well. Bring to boil till it becomes thick.
Garnish with butter.
Slit the bread and toast it with butter.
Serve bhajii with chopped onion, coriander leaves and lemon.

List Adds