Here goes recipe...
Carrot, Beans, Potato, Peas, Cauliflower, Turnip - 1 cup
Onion - 1 medium
Tomato - 1 medium
Curd - 1/4 cup
Cloves, Cinnamon, Bay leaf - 2 from each
Chilly powder - 2 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/2 tsp
Fennel seeds - 1 tsp
Green chillies - 2
Ginger-garlic paste - 2 tsp
Coconut milk(thick one) - 2 tbsp
Coriander leaves - for garnishing
Salt to taste
Heat oil add cloves, cinnamon, bay leaf, fennel seeds, onion, green chillies and fry till onion become pinkish color then add ginger-garlic paste and fry for 5 min. Add tomato and fry for 5 -10 min.
Then add chilli powder, coriander powder, turmeric powder and fry till it leaves oil on sides. Add curd, mixed veggies,salt and mix well.
Then add water and cook veggies covered for 15-20 min.
After the veggies cooked add coconut milk and boil for 5 min.
Finally garnish with coriander leaves.
Serve with rice or roti.