Kothu parotta has been on my mind for ages. This is the ultimate street food you can get, in the parts of the world! This is the ultimate choice for fast food or street food. I have always had a great passion for parotta. When you walk on our streets, more in particular, the market places, you can for sure, see many parotta wala on the push carts.
I have always longed to eat in such places. But my mom always never allow to eat anything from the street or road side shop because of the hygienic conditions. I have never eaten from any such shop. So i decided to try to do on my own. One day my friend told me about kothu parotta that she had tried and it came out well. So i got recipe from her and I changed some ingredients from that and made my own.
Thanks a lot, My friend we had a lovely kothu parotta.
Cloves - 2
Cinnamon - 1
Frozen parotta - 5
Onion - 1 1/2 red onion
Tomato - 1
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Coconut grated - 1/4 cup
Turmeric powder - 1/2 tsp
Ginger-garlic paste - 1 tsp
Chilly powder - 1 tblspn
chaat masala - 1/2 tsp
Tomato paste - 1/2 tsp
Salt to taste
Grind coconut, chilly powder, fennel seeds and grind it to smooth paste.
Heat oil in a pan add ginger-garlic paste, turmeric powder, onion and saute it till the onion becomes light brown. Then add tomato cook it till it becomes soft.
Then add grounded mixture , chaat masala and fry till the raw smell goes off.
Finally add 1 & 1/2 cups of water, salt and then boil nicely.
Heat tawa and make the parottas before you start. Tear the parottas randomly.
Heat a pan with oil. Add the mustard seeds, urad dal and when they start to splutter add onions fry well till pinkish then add ginger-garlic paste, tomato paste and fry well.
Then goes the parotta pieces. Cook on high for 2-3 mins. Then add the kurma slowly so that it gets coated well. Cover and cook for 3 min.
Check the parotta softness and add more kurma if required.
Garnish with coriander leaves.