Pasta is an Italian dish. Pasta is very healthy food and this dish is very easy to prepare. Enriched pasta provide an excellent source of folic acid and a good source of other essential nutrients, including iron and several vitamin-B. This recipe can be made spicy according to our spice level. Try it out and let me know...
Garlic - 3-4 minced
Dry red chillies - 3-4
Tomato puree - 1 cup
Pasta - 1 cup
Extra virgin olive oil - 1 tablespoon
Basil leaves - 5-6
Salt to taste
Method:
Bring the water to boil and add the salt. When the water returns to boil, throw in the pasta and stir occasionally. Cook on medium heat for 10-15 min. Drain and spread the pasta in big plate and drizzle some oil so that it don't sticks.
Heat the oil in non-stick pan over medium heat and saute the garlic, and fry it till light brown and add dry chillies and saute it for 1 min.
Allow to simmer until the tomatoes have reduced and separated from the oil. Keep in low flame for 10-15 min.
Then add Pasta into the sauce and mix well and keep it for 5-10 min.
Finally add Basil leaves and serve hot.
