Wednesday, June 17, 2009

Spinach Pan Roll

Spinach leaves are very good for health and healthy too. Normally I make Idly, dosa, sandwich, pasta... for breakfast and so bored of making usual things always and I tried to make something new . I made this recipe with all-purpose wheat flour. Sure it will satisfy your taste buds.
Here goes my recipe....

All-purpose(wheat flour) - 1 cup
Egg - 1
Milk - 1/2 cup
Sugar - 1 tablespoon
Butter - 1 tsp
Salt - a pinch

Spinach leaves - 1 cup (frozen)
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Salt to taste

For filling:
Heat oil in a pan add spinach leaves and fry till the amount of spinach reduced considerably.
let the spinach cook in its own moisture and no need to add any water.
Then add turmeric powder, chilly powder and salt and cook till raw smell goes off.
Turn off the heat and let it cool.

How to make roll:
In a bowl add flour, egg, milk, sugar, and a pinch of salt and make a thin batter.
Heat butter in non-stick pan and add batter and make like dosai or wrapper.
Lay your wrapper in a plate. Take about a tablespoon of filling and lay on top near the bottom end of the wrapper. Form into a log shape as big as your finger.
Fold the bottom end over slightly tugging your filling down so it would be wrapped tightly.
Start rolling up.
Cut it into pieces and serve with hot cup of coffee.

This recipe goes to Show me the Breakfast


  1. Very nice recipe. Spinach in roll..delicious..Great idea for me to pack a lunch:) Romba thanks da.

  2. Thank you for your comments.

  3. That makes a lovely breakfast!Thanks for sending this to "Show Me Your Breakfast" event!!


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