Wednesday, July 1, 2009

Sambar Idly


Idly - 2-3 pieces

For Sambar podi:

Red chillies - 5-6
Coriander seeds - 1 tbsp
Channa dal - 2-3 tsp
Black pepper - 1 tsp
Cumin seeds - 2 tsp
Dry roast it and grind it into powder.

Making Sambar:

In pressure cooker add toor dal, brinjal, tomato, onion, sambar podi, salt and pressure cook it for 3-4 whistles.
Then remove from pressure cooker and add powder ingredients according to spice level and then cook for 5-10 min.
Garnish with coriander leaves.


You can store the dry powder for so many weeks.

No comments:

Post a Comment

Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

List Adds