Sambar Idly

Ingredients:

Idly - 2-3 pieces

For Sambar podi:

Red chillies - 5-6

Coriander seeds - 1 tbsp

Channa dal - 2-3 tsp

Black pepper - 1 tsp

Cumin seeds - 2 tsp

Dry roast it and grind it into powder.

Making Sambar:

In pressure cooker add toor dal, brinjal, tomato, onion, sambar podi, salt and pressure cook it for 3-4 whistles.

Then remove from pressure cooker and add powder ingredients according to spice level and then cook for 5-10 min.

Garnish with coriander leaves.

Note:

You can store the dry powder for so many weeks.