Chicken Kulambhu

Ingredients:

Chicken - 10-15 pieces

Onion - 1 medium

Tomato - 1 medium

Mustard seeds - 1/2 tsp

Ginger-garlic paste - 1 tblspn

Turmeric powder - 1/2 tsp

Chilly powder - 2 tsp

Coriander powder - 3 tsp

Salt to taste

Oil

Method:

Heat oil add mustard seeds, onion and add fry till it become light brown. Then add ginger-garlic paste and fry till brown.

Then add chicken pieces,turmeric powder, salt and fry for 2-3 min.

Then add chopped tomato pieces, chilly powder, coriander powder, and cook till raw smell goes off.

Then add 2 cups of water and cook completely.

Serve hot with chapati or rice.