Masala Idly

Ingredients:

Left over Idly - 5

Onion - 2 medium

Tomato - 1 medium

Ginger - small inch

Green chillies - 1

Hing - a pinch

Turmeric powder - 1/2 pinch

Chilly powder - 1 tsp

Garam masala - 1/4 tsp

Coriander leaves

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaves - 3-4

Salt to taste

Water - 2 cup

Method:

Cube the idlies into small pieces and keep aside.

Heat oil in a pan add mustard seeds, urad dal, curry leaves, Onion and fry till onion turns light brown and then add green chillies and ginger and fry for few min.

Then add tomato pieces, chilly powder, turmeric powder and cook till tomatoes become soft and raw smell goes off.

Then add water, salt and bring to boil and add the idli pieces and cook till water absorbed by the idli pieces.

Then add garam masala and fry for few min.

Finally garnish with coriander leaves.