Wednesday, July 22, 2009

Masala Idly


Left over Idly - 5
Onion - 2 medium
Tomato - 1 medium
Ginger - small inch
Green chillies - 1
Hing - a pinch
Turmeric powder - 1/2 pinch
Chilly powder - 1 tsp
Garam masala - 1/4 tsp
Coriander leaves
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - 3-4
Salt to taste
Water - 2 cup


Cube the idlies into small pieces and keep aside.
Heat oil in a pan add mustard seeds, urad dal, curry leaves, Onion and fry till onion turns light brown and then add green chillies and ginger and fry for few min.
Then add tomato pieces, chilly powder, turmeric powder and cook till tomatoes become soft and raw smell goes off.
Then add water, salt and bring to boil and add the idli pieces and cook till water absorbed by the idli pieces.
Then add garam masala and fry for few min.
Finally garnish with coriander leaves.


  1. Yummy masala idlis... looks so tempting :)

  2. This sounds yummy! I always make bland upma,this is so good:)

  3. wow!really spicy...!pic is soo tempting !


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

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