This is one of the interesting Dosa which I often make at home. It will be so crispy and spicy too. It is one of the easy dosas and nice variation from normal dosas. You can serve this Dosa without any chutney or sambar. Read this recipe and give a try and let me know how it comes.
Here goes my recipe...
Dry chilly paste - 5-6 ( soak dry chillies in warm water for 15-20 min and grind it with lime juice, salt and fry it in oil for 2-3 min)
Make dosas and apply the dry chilly paste and keep dosas in tawa for 2 min.
Crispy Kara Dosa is ready to eat :)
Happy Eating !!!