Saturday, July 4, 2009

Crispy Kara dosa

This is one of the interesting Dosa which I often make at home. It will be so crispy and spicy too. It is one of the easy dosas and nice variation from normal dosas. You can serve this Dosa without any chutney or sambar. Read this recipe and give a try and let me know how it comes.

Here goes my recipe...


Dosa batter
Dry chilly paste - 5-6 ( soak dry chillies in warm water for 15-20 min and grind it with lime juice, salt and fry it in oil for 2-3 min)


Make dosas and apply the dry chilly paste and keep dosas in tawa for 2 min.
Crispy Kara Dosa is ready to eat :)
Happy Eating !!!


  1. hey Anu...thanks a lot for stopping by Vazhayila....And sorry for being late..its just because i was out of town....u also have got a very good space...
    Its indeed an interesting dosa variety...
    Keep rocking!!!

  2. Looks very spicy...I love to eat it..

  3. Dosa looks so crispy and gorgeous. Nice photo too.

  4. Looks Crispy adn yumm:) With perfect Spice


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

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