Wednesday, June 4, 2008


Tomatoes - 3 [large]
Tamarind pulp - 2 tablespoon
Turmeric powder - 1/4 teaspoon
Chilli powder - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Salt to taste

For rasam powder:
Cumin seeds - 1 teaspoon
Coriander seeds - 1/2 teaspoon
Pepper corns

For garnish:
Coriander - 1 teaspoon chopped

For rasam powder:
Step 1 : combine all the ingredients in a microwave bowl for 2 min.
Step 2 : Remove and cool completely grind into fine powder. keep aside.
How to proceed:
Step 3: Pierce the tomatoes with a fork and place on microwave safe plate and
microwave for 4 min.
Step 4 : Remove the skin and discard and mash the tomatoes lightly with fork.
Step 5 : In another microwave bowl, microwave 3 cups of water on high for 2 min.
Step 6 : Add mashed tomatoes, turmeric powder, chilli powder, asafoetidia, rasam
powder, tamarind pulp & salt microwave high for 4 min.
Step 7 : Garnish with coriander.

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