Tuesday, June 17, 2008


Brinjal - 5 [small size]
coriander leaves - 1/2 bunch
Grated coconut - 1/2 cup
Sesame seeds - 2 tablespoon
Coconut slices - 5-6
Peanuts - 1/2 cup
Chilli powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Jeera powder - 1 teaspoon
Tamarind -1/2 cup
Jaggery -1/2 piece
Salt to taste

For tempering/tadka:
Mustard seeds
Cumin seeds

Wash brinjal and cut just the way we could cut for egg gravy.
Chop the onion,little coriander leaves,&little grated coconut mix them all.
Then roast sesame seeds& coconut slices make it a nice powder& put it in above mixture.
Then rosat little peanuts then grind it into a finre powder&put it in the above mixture.
Then add salt,chilli powder,little garam masala,coriander powder,jeera powder,in the above mixture.
Stuff this mixture in brinjal and if u have remaining mixture keep aside.
Soak little tamarind in water and cut little jaggery and keep aside.
Heat oil in a pan add mustard seeds,cumin seeds,hing and add remaining mixture and stuffed brinjals.
Mix it with spoon or fork.
Add little water into it and cover it with lid till the brinjal cooked.
Then add the tamarind paste,little jaggery & mix well.
Then add little salt.
Garnish with coriander leaves.
Serve hot with roti or rice.

Note :
Photo will be upadated soon.

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