Friday, June 13, 2008


1 1/2 cup Toor dhal
1 Medium size onion
1 Medium size tomato
5 Drumsticks
3-4 Brinjals(small ones)
1/2 Pinch turmeric powder
1/2 tablespoon tamarind paste
Salt to taste

To grind:
1/2 cup Grated coconut
4-5 green chillies
1 teaspoon cumin seeds
For tempering/tadka:
1 Teaspoon oil
1 Teaspoon mustard seeds
1 pinch Hing
2-3 Dry red chillies
4-5 Curry leaves
Pressure cook the toor dhal with enough water to become very soft.
Remove half of dhal from the cooked dhal and add cut brinjals, drumstick, onion
tomato,turmeric powder.
Pressure them till 2 whistle.
Then, open the pan add tamarind paste & salt and cook for 5 min.
Then add the grinded mixture and remaining dhal.
Now, in a tempering vessel preheat the oil & splutter the mustard seeds,curry
leaves, hing , dry red chillies & add to sambar.
Sambar is ready serve with rice.

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