Raitha

Ingredients:

Onion 1

Tomato 1/2

Green chillies 2

Cucumber 1

Carrot 1

Salt to taste

For Tadka:

Mustard Seeds - 1 tea spoon

Oil

To Garnish:

Coriander Leaves - 1/2 bunch.

Chop the onion into thin slices and wash it with salt water.

Then chop the green chillies,cucumber & tomato.

Then scrap the carrot using food scrapper.

Then mix all the above ingredients and add salt.

Heat little oil in a pan add mustard seeds when they start 2 splutter add to raita.

Serve with Briyani rice , fried rice, tomato rice.