Wednesday, June 18, 2008


Onion 1
Tomato 1/2
Green chillies 2
Cucumber 1
Carrot 1
Salt to taste
For Tadka:
Mustard Seeds - 1 tea spoon
To Garnish:
Coriander Leaves - 1/2 bunch.

Chop the onion into thin slices and wash it with salt water.
Then chop the green chillies,cucumber & tomato.
Then scrap the carrot using food scrapper.
Then mix all the above ingredients and add salt.
Heat little oil in a pan add mustard seeds when they start 2 splutter add to raita.
Serve with Briyani rice , fried rice, tomato rice.

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