MEXICAN TOMATO SOUP

Ingredients:

6 tomatoes,

3 spring onions finely chopped,

1 capsicum finely chopped,

3 tablespoon baked beans,

3 tablespoon sugar,

2 tablespoon chilli sauce,

2 tablespoon oil,

Salt to taste

For the dumplings:

1/2 cup cottage cheese,

1 tablespoon plain flour,

1 tablespoon coriander chopped,

1 tablespoon green chillies chopped,

Salt to taste, oil for greasing.

For the garnish:

1/4 cup cheese grated.

Method:

1. Place tomatoes in a dish for 2 min.

2. Cool slightly,peel & puree in a liquidizer till smooth & 1 cup of water & keep aside.

3. Combine the oil & onions in a bowl for 1 min

4. Add the capsicum , mix well & high for 1 min.

5. Add the pureed tomato, baked beans, sugar , chilli sauce, & salt high for 1 min.

For the dumplings:

6. Combine all the ingredients in a bowl & divide the mix into 12 equal portions.

7. Roll each portion into a ball & plate it in dish and high for 2 min.

How to proceed:

8. Add the dumplings to the soup and microwave for 1 min.

9. Garnish with grated cheese.