MAKAI SHORBA

Ingredients:

1/2 cup tender corn kernels

1/4 cup onions chopped

2 cloves garlic sliced

2 cloves

2 pepper corn

1 bay leaf

1/4 cup carrot cubed

1/2 teaspoon crushed coriander seeds

1/4 teaspoon cumin powder

pinch turmeric powder

1 tablespoon oil,

Salt to taste

To serve:

Lemon juice,

1 tablespoon chopped coriander.

Method:

1. In a microwave bowl, add 1 tablespoon of oil, the cloves,cinnamon, pepper

corns & bay leaf and microwave for 1 min.

2. Add the onions , garlic and microwave for 1 1/2 min.

3. Add carrots, coriander seeds , cumin powder, turmeric powder & microwave

for 2 min.

4. Add the corn kernels, 2 cups of water & salt & microwave for 5 min.

5. Remove from microwave and make it cool. Make a smooth puree in a blender.

6. Transfer to a bowl,add 1 cup of water and high 3 min.

7. Serve hot with lemon juice & coriander.