Tuesday, June 17, 2008

Egg Kulambhu

Egg - 2
Onion -1
Tomato -1
Grated Coconut - 3 tablespoon
Turmeric Powder - a pinch
Graram masala - 1 teaspoon
Chilli powder - 1/2 teaspoon
Black pepper - 1 teaspoon
Coriander seeds - 1 teaspoon
Saunf - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - a string

  1. Cut the onion and tomato into small pieces.
  2. Grind coriander seeds, saunf and black pepper with grated coconut.
  3. Take coconut milk out of this grounded mixture and keep aside.
  4. Heat oil in a pan and add mustard seeds once its splutter add curry leaves and onion fry till golden brown in color.
  5. Then add tomato and fry till it becomes soft.
  6. Then add chilli powder, garam masala, and turmeri powder, fry till the raw smell of masala goes.
  7. once the raw smell goes add a cup of water, salt and already prepared coconut milk.
  8. let it boil for 10 min.
  9. Finally break each Egg and drop into the curry,one at a time.
  10. Do not stir or mix after adding Egg.
  11. Once the Eggs cook on both sides, garnish with coriander leaves.
  12. Serve hot with rice, roti or paratha.

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