Wednesday, May 21, 2008

APPALAPU KARI


Ingredients:
Chana dhal - 1 cup
Tomato - 1
Urad dhal - 1 teaspoon
Onion - 1[big]
Chilli powder - 1 teaspoon
Coconut milk - 1/2 cup
Saunf powder - 1 teaspoon
Papad(appalam) - 7 to 8
Oil - 1 tablespoon
Water - 1 cup
Salt as taste
coriander leaves - 1/4 bunch.

Method:
Step 1 : Boil the chana dhal and tomato
Step 2 : Remove boiled tomato from the dhal and keep aside
Step 3 : Nicely mash the chana dhal & keep aside
Step 4 : Heat oil in a pan add urad dhal fry for 2 mins
Step 5 : Add onion lightly saute it and add boiled tomatoes till it becomes soft
Step 6 : Add chilli powder and keep it in low flame till the raw smell goes
Step 7 : Add coconut milk and saunf powder let it cook for 5 mins
Step 8 : Add boiled chana, add water and add salt into it
Step 9 : Finally add papad.
Step 10 : Garnish with chopped coriander leaves.
Step 11 : Serve hot with roti or rice.

1 comment:

  1. Hi looks very interesting.... Will surely give it a try... is it something like a dal? wt is apalapu ?if possi message back in THM with reply..

    ReplyDelete

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