Wednesday, May 21, 2008

METHI MURG




Ingredients:

For the chicken:

Chicken - 1 medium chicken cut into pieces
Thick curd - 1 cup
Ginger paste - 3 tablespoon
Garlic paste - 3 tablespoon
Salt to taste

For the masala:

Onion - 2 cup finely chopped
Tomato - 1 cup
Green chillies - 3 to 4
Coriander powder - 1 teaspoon
Chilli powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Garam masala - 1 teaspoon
kasturi methi - 2 tablespoon
Oil - 3 tablespoon

FOR THE GARNISH:
Coriander leaves - 4 tablespoon

Method:
For the chicken:
Step 1: Clean and cut the chicken and keep aside
Step 2 : In a bowl, add curd, add ginger garlic paste & salt
Step 3 : Marinate the chicken in this mixture for 1 hour

For the masala:
Step 4 : In a bowl, Combine the oil & onions high for 13 mins,till golden brown
Step 5: Add the tomatoes, green chillies, coriander powder, turmeric powder, chilli powder,garam masala for 10 mins till the oil seperates from masala

How to proceed:
Step 6 : In a bowl, mix together the cooked masala & the marinated chicken, cup of water and for 12 min.
Step 7 : Add kasturi methi and cook for 2 mins.

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