METHI MURG

Ingredients:

For the chicken:

Chicken - 1 medium chicken cut into pieces

Thick curd - 1 cup

Ginger paste - 3 tablespoon

Garlic paste - 3 tablespoon

Salt to taste

For the masala:

Onion - 2 cup finely chopped

Tomato - 1 cup

Green chillies - 3 to 4

Coriander powder - 1 teaspoon

Chilli powder - 1 teaspoon

Turmeric powder - 1 teaspoon

Garam masala - 1 teaspoon

kasturi methi - 2 tablespoon

Oil - 3 tablespoon

FOR THE GARNISH:

Coriander leaves - 4 tablespoon

Method:

For the chicken:

Step 1: Clean and cut the chicken and keep aside

Step 2 : In a bowl, add curd, add ginger garlic paste & salt

Step 3 : Marinate the chicken in this mixture for 1 hour

For the masala:

Step 4 : In a bowl, Combine the oil & onions high for 13 mins,till golden brown

Step 5: Add the tomatoes, green chillies, coriander powder, turmeric powder, chilli powder,garam masala for 10 mins till the oil seperates from masala

How to proceed:

Step 6 : In a bowl, mix together the cooked masala & the marinated chicken, cup of water and for 12 min.

Step 7 : Add kasturi methi and cook for 2 mins.