Wednesday, May 21, 2008


I learned this recipe from my friend. It is so healthy and rich dish. It is best for chapati or roti or naan. It is very healthy and very tasty recipe. Try it out and let me know your comments .....
Here goes my recipe....


Tomatoes - 3 [boiled & peeled]
Chilli powder - 1 teaspoon
Cashewnuts - 4 or 5
Milk - 1 cup
Butter - 2 tablespoon
Mixed vegetables - 1 cup [ fresh or frozen]
Salt to taste
Sugar - 1/2 pinch

To paste:

Onion - 1(medium size)
Bay leaves - 3
Black pepper - 5
Cardamom - 1
Cloves - 2 0r 3
Cinnamon - 1 small piece
Ginger - 1 inch
Garlic - 2
Oil - 1 teaspoon


Step 1 : Soak the cashewnut in milk for 5 -10 mins.
Step 2 : Heat oil in a pan and roast the ingredients [to paste] till they become aromatic.
Step 3: Let it cool & then blend it to a fine paste with the cashewnut , milk & chilli powder do not add water.
Step 4: Boil tomatoes peel the skin and keep aside.
Step 5: Heat butter in a pan put the grinded mixture once tht grinded mixture gets
good color and starts leaving oil,
Step 6 : Add the boiled tomatoes into that mixture and simmer for about 2 mins.
Step 7 : Add boiled vegetables & add salt & sugar.
Step 8 : Finally add little milk to make gravy thin.
Step 9 : Serve hot with roti or naan.

I am sending this recipe to 'Side dish for chapathi' event hosted by Viki of Viki's Kitchen.

1 comment:

  1. Veg Makhan looks so creamy and yumm. Thanks for sending this to the 'Side dish for chapathi' event. Cheers, Viki.


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

List Adds