GARLIC VATHAKULAMBHU

INGREDIENTS:

onion - 1 [big]

Tomato- 1[big]

Garlic- 10-15 pods

Chilli powder - 1 teaspoon

Coriander powder - 2 teaspoon

Garam masala - 1/2 teaspoon

Turmeric powder - 1/2 pinch

Sambhar powder - 1 teaspoon [ optional]

Fenugreek - 3 or 4 seeds

Tamarind - 1 lemon size

Vadakam - little[optional]

Curry leaves - 4

Water - 2 cups

Oil - 3 tablespoon

Salt as taste

METHOD:

Step 1: Soak the tamarind in water for 10-15 mins.

Step 2: cut the onions & tomatoes in square shape.

Step 3: Heat oil in a pan add vadakam , fenugreek seeds , curry leaves , & garlic fry till you get nice aroma.

Step 4: Add the chopped onions fry it till golden brown

Step 5: Add tomatoes fry till it becomes soft

Step 6: Add turmeric powder , chilli powder , coriander powder , garam masala ,

sambar powder, keep it in low flame till the raw smell of masala goes

Step 7: Add tamarind paste & two cups of water

Step 8: finally add salt.

Step 9: Serve hot with rice.