Thin poha - 3 cups
Green chillies - 4 or 5
Crushed garlic - 3 to 4
Mustard seeds -1 teaspoon
Jeera - 1 teaspoon
Hing - 1/2 pinch
Oil - 2 teaspoon
Curry leaves - 6 to 7
Turmeric powder - 1/2 pinch
Coriander powder - 2 teaspoon
Dry coconut - 7-8 slices
Groundnuts - 1/2 cup
Powdered sugar - 1 teaspoon
salt to taste
Step 1: Take thin poha roast it and keep aside
Step 2: Heat oil in a pan add green chillies, crushed garlic , mustard seeds, jeera, hing,
curry leaves fry all these things.
Step 3: Remove from heat after removing from heat add turmeric powder into that.
Step 4 : Fry dry coconut slices and keep it aside
step 5 : Fry groundnuts and keep aside.
Step 6 : Take a big bottomed pan add dhania powder, powdered sugar, salt and add
roasted poha in this mixture.
Step 7 : Then add coconut and groundnuts into poha mix it nicely with hand.
Step 8 : serve with hot coffee or tea.