POHA CHIVDA

INGREDIENTS:

Thin poha - 3 cups

Green chillies - 4 or 5

Crushed garlic - 3 to 4

Mustard seeds -1 teaspoon

Jeera - 1 teaspoon

Hing - 1/2 pinch

Oil - 2 teaspoon

Curry leaves - 6 to 7

Turmeric powder - 1/2 pinch

Coriander powder - 2 teaspoon

Dry coconut - 7-8 slices

Groundnuts - 1/2 cup

Powdered sugar - 1 teaspoon

salt to taste

METHOD:

Step 1: Take thin poha roast it and keep aside

Step 2: Heat oil in a pan add green chillies, crushed garlic , mustard seeds, jeera, hing,

curry leaves fry all these things.

Step 3: Remove from heat after removing from heat add turmeric powder into that.

Step 4 : Fry dry coconut slices and keep it aside

step 5 : Fry groundnuts and keep aside.

Step 6 : Take a big bottomed pan add dhania powder, powdered sugar, salt and add

roasted poha in this mixture.

Step 7 : Then add coconut and groundnuts into poha mix it nicely with hand.

Step 8 : serve with hot coffee or tea.