APPALAPU KARI

Ingredients:

Chana dhal - 1 cup

Tomato - 1

Urad dhal - 1 teaspoon

Onion - 1[big]

Chilli powder - 1 teaspoon

Coconut milk - 1/2 cup

Saunf powder - 1 teaspoon

Papad(appalam) - 7 to 8

Oil - 1 tablespoon

Water - 1 cup

Salt as taste

coriander leaves - 1/4 bunch.

Method:

Step 1 : Boil the chana dhal and tomato

Step 2 : Remove boiled tomato from the dhal and keep aside

Step 3 : Nicely mash the chana dhal & keep aside

Step 4 : Heat oil in a pan add urad dhal fry for 2 mins

Step 5 : Add onion lightly saute it and add boiled tomatoes till it becomes soft

Step 6 : Add chilli powder and keep it in low flame till the raw smell goes

Step 7 : Add coconut milk and saunf powder let it cook for 5 mins

Step 8 : Add boiled chana, add water and add salt into it

Step 9 : Finally add papad.

Step 10 : Garnish with chopped coriander leaves.

Step 11 : Serve hot with roti or rice.