Pineapple Fried rice

Hi Friends, I am back after a long break. As we shifted our house and it took some time for me to settle down in the new house and I have been bit lazy too. Its more than a month since I posted a recipe in blog. Here is a very yummy recipe that I made multiple times last month and we really liked it. I am sure you all would like it too! Here comes........

Ingredients:

Pineapple chunks - 10-15

Basmati rice - 2 cups

Onion - 1 medium

Garlic - 4-5

Soy Sauce - 3-4 tblspn

Curry powder - 3 tsp

Green chillies - 6-7 (acc to ur spice level)

Peas - 1 cup

Carrot - 2

Cashews - 5-6 pieces

Coriander leaves - for garnishing

Method:

Cook rice and mix tblspn of oil and keep aside. In a bowl add soy sauce, curry powder and mix well.

Heat oil in a pan add extra virgin olive oil add garlic, green chillies and saute well then add onion and fry till it becomes pinkish color.

Add carrot, peas and cashew pieces and fry veggies for 5-10 min. Now add boiled rice, pineapple chunks, salt and cook for 2 min.

Add soy sauce and curry powder mixture and stir gently. cook for 5-10 min in medium flame.

Garnish with coriander leaves...

Mixed Veggie Curry or Mixed Veggie Korma

Here goes recipe...

Ingredients:

Carrot, Beans, Potato, Peas, Cauliflower, Turnip - 1 cup

Onion - 1 medium

Tomato - 1 medium

Curd - 1/4 cup

Cloves, Cinnamon, Bay leaf - 2 from each

Chilly powder - 2 tsp

Coriander powder - 3 tsp

Turmeric powder - 1/2 tsp

Fennel seeds - 1 tsp

Green chillies - 2

Ginger-garlic paste - 2 tsp

Coconut milk(thick one) - 2 tbsp

Coriander leaves - for garnishing

Salt to taste

Method:

Heat oil add cloves, cinnamon, bay leaf, fennel seeds, onion, green chillies and fry till onion become pinkish color then add ginger-garlic paste and fry for 5 min. Add tomato and fry for 5 -10 min.

Then add chilli powder, coriander powder, turmeric powder and fry till it leaves oil on sides. Add curd, mixed veggies,salt and mix well.

Then add water and cook veggies covered for 15-20 min.

After the veggies cooked add coconut milk and boil for 5 min.

Finally garnish with coriander leaves.

Serve with rice or roti.

Its Award Time

Thanks for everyone who passed these awards and I am also very sorry for the delayed post too. Thank so much and very happy to receive these awards... Thank you so much......

Kiran, Kavitha, Priya, Krishnaveni has passed these awards....

Thank you so much friends.... Thank you....

Egg Fry

Ingredients:

Egg - 4-5

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Hing - a pinch

Tamarind paste - 1 tsp

Salt to taste

Oil

Method:

Hard boil the eggs and make cut into two halves.

In a small bowl mix turmeric powder, chilli powder, tamarind paste, hing , salt, little water and mix well. Now apply this to egg halves.

Heat oil in a tawa and fry the eggs till it become nice golden brown.

Serve with rice.

Award Time !!!

Thanks for everyone who passed these awards and also I am sorry for the delayed post. Here we go...

Neetu of Kitchen Express and Pavithra of Binge on Veg !!! shared me this lovely award. I am very happy and honoured to receive this...

I would like to share these award with

Swapna sree of SwapnaSridhar

Nithu of Nithu's Kitchen

Preethi of Preety's Kitchen

Krishnaveni of Krishnaveni's Kitchen

Richa of RICHAS KITCHEN

Vineetha of RUCHI

Nivedita of Nivedita's Kitchen

Sharmi of N e i v e d y a m

Mrs.Menagasathia of SASHIGA and Sashi of Sashi's Tasty Bites have shared me the following awards. Thanks a lot.. I am so happy to receive these awards...

I would like to share these awards with

Rupali of RecipeGrabBag

Ammu Madhu of அம்முவின் சமையல்

Gayathri Anand of Kavitha'vin Kaivannam

Aruna Manikandan of VEGGIE PARADISE.....

Babli of KHANA MASALA

Arundhuti of Gourmet Affair

To the award winners,

1. Put the logo within your post.

2. Pass on to atleast 12 bloggers

3. Link the nominees within your post

4. Let the nominees know they have received the award

5. Share the love and link to the person from whom you have received the award...

Mango And Pumpkin In Tamarind

Ingredients:

Mango - 1

Yellow Pumpkin - 10-15 pieces

Mustard seeds - 1 tsp

Red chillies - 2

Methi seeds - 4-5

Curry leaves - 3-4

Onion - 1 medium

Ginger-garlic paste - 2 tsp

Tomato - 1 medium

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Coriander powder - 3 tsp

Green chillies - 2 slit

Tamarind paste - 1 1/2 tsp

Coriander leaves - for garnishing

Salt to taste

Method:

Heat oil in a pan add mustard seeds, red chillies, methi seeds, curry leaves when they start to splutter add onion and green chillies and fry till golden brown in color.

Now add ginger-garlic paste and fry for 5 min.

Then add tomato and fry till it becomes soft. Add mango pieces, pumpkin, turmeric powder, chilli powder ,coriander powder and fry till raw smell goes off.

Then add tamarind paste, water and salt. Boil it till the mangoes and pumpkin are completely cooked.

Garnish with coriander leaves.

Serve with rice or roti.

Check out Cool Lassie giveaway post here Pan Gravy Kadai Curry

Whole Green Gram Dosa- Pesarattu

Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh.

Here goes the recipe...

Ingredients:

Whole green gram - 1 cup

Onion - 1 medium

Raw rice - 2-3 tblsp

Ginger - 1 piece

Green chillies - 5-6 (acc to ur spice level)

Cumin seeds - 1 tsp

Hing - a pinch

Coriander leaves - for garnishing

Salt to taste

Method:

Soak whole green gram & rice through night or 5-6hrs.

Then drain the water and grind it with ginger, green chillies and cumin to a coarse batter.

Now add salt, hing, onion, coriander leaves, water and mix well. Keep it for 5-10 min.

Heat a tava and make like dosas.

Serve with any chutney.

Awards!!!

I have received these awards from Nithu's Kitchen by Nithu Bala.. I am so excited and so so happy... Thank you so much dear...

Thank so much for your encouragement and lovely awards...

I would like to share these awards with ...

!! Vazhayila ! by Sarah Naveen

"Little Taste Buds" by Kalaivani

"The Temptations" by Aruna

...and a little bit more... by Anudivya

TOFAS !!!

"ASRA"...ASHAON KA by Ashkuku passed me these awards... Thank you so much dear and very happy.... I am so excited.. Thank you so much Ash...

I would like to share these awards with all my blogger friends as well...

Preety's Kitchen by Preety

Purva's Daawat by Purva Desai

Rak's Kitchen by Raks

Rekha's Recipe by Rekha Shoban

Shanthi Krishnakumar's cook book by Shanthi

Simple and Delicious ! by Seena

Its Award Time

Thanks for everyone who passed me these awards.. I am very happy and honoured to receive these awards.. Thank so much...

1. Kitchen Express by Neetz and Priyas Recipes by Priya has passed me this awards.. Thank you so much dear...

3. MY FAVOURITE FOODS by Ganga has passed me this award... Thank you dear...

Happy Valentine's Day

ScrapU

Awards!!!

I have received these awards from Malar's Cuisine. Thank you so much for this award dear.. I am very happy and honoured to receive this awards. Thank you so much dear...

I would like to share these awards to

Sujatha - Khazana of my favorite recipes..

Sharmi - N e i v e d y a m

Aruna - Aruna's Tasty Bites..

Pavithra - Binge on Veg !!!

Nithya - 4th Sense Samayal