Ingredients:
Egg - 4-5
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Hing - a pinch
Tamarind paste - 1 tsp
Salt to taste
Oil
Method:
Hard boil the eggs and make cut into two halves.
In a small bowl mix turmeric powder, chilli powder, tamarind paste, hing , salt, little water and mix well. Now apply this to egg halves.
Heat oil in a tawa and fry the eggs till it become nice golden brown.
Serve with rice.
mouthwatering......
ReplyDeleteNice Egg fry.
ReplyDeleteWOW!! tempting egg fry..and what a color!!
ReplyDeleteBeautiful meal and looks soooooo delicious...
ReplyDeleteMouthwatering indeed. I love eggs and I think I will love this preparation even more
ReplyDeleteI love those fried eggs.... really tempting!
ReplyDeleteHey Anu.... Long time no c..... I hope all is well..... Now that u r back... u r back with a yummy spread on your table..... Very inviting.... I would love to come & savor them all.... Lovely fried eggs.... U got me just EGGcited..... Love you for sharing this yumminess..... Kudos!!!!
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Looks delicious and a easy to prepare dish :)
ReplyDeletehey anu..really yummy egg fry..very easy recipe.. this is good combo with chapathi.
ReplyDeletelovely pictures..eggfry looks so delicious..feel to take one egg now..
BTW its my first visit to ur space..love to see ur new recipes..following u dear
wow yummy....forst time to visit ur blog and i liked it a lot..its nice...this egg curry is really mouth watering...thanks for sharing...foolowing ur blog...
ReplyDeleteAnu, I am Manju Rajender. Glad to meet you. I am happy to be here in your blog. I loved going thru all your recipes. You too have the same concept as me. Simple the dishes more tastier it is. When you have time please do visit my blog :).
ReplyDeletewow egg fry is just grt...iam happyily following u dear....hanks for visting my blog and giving ur valuable commends....also following my blog...
ReplyDeleteMouth watering!Tamarind makes it even more chatpata!
ReplyDeletea quick and simple recipe, wonderful!
ReplyDeleteI fry egg without tamarind paste, but i love the tangy taste. I got to try next time!
ReplyDeleteWow that s a great idea , i'm bookmarking this one
ReplyDeleteYummy egg fry, quick and tasty !!
ReplyDeleteThe egg fry looks really delicious .I'm following your blog. Pls chk my blog
ReplyDeletewww.happyhealthyfuncooking.blogspot.com
Pls follow if you like .
Yummy egg fry,I make it the same way but without the addition of tamarind....love to eat it with sambar rice....
ReplyDeletePushpa @ simplehomefood.com
My family always called these "Eggs Variel" as I was growing up. I think that's the correct spelling not sure. Love them. Tasty.
ReplyDeleteHi.. saw a slightly different recipe for egg fry but with photos from your site. Are you also the owner of the site below?
ReplyDeletehttp://www.southdreamz.com/south-indian-recipes/egg-fry/
huh? ... interesting! Nope, I am not the owner of that blog. But someone stole the picture :-) without crediting me. LOL. Anyways I am on a long maternity leave and not updating this blog very frequently. Thanks for letting me know.
Delete