Mixed Veggie Curry or Mixed Veggie Korma

Here goes recipe...

Ingredients:

Carrot, Beans, Potato, Peas, Cauliflower, Turnip - 1 cup

Onion - 1 medium

Tomato - 1 medium

Curd - 1/4 cup

Cloves, Cinnamon, Bay leaf - 2 from each

Chilly powder - 2 tsp

Coriander powder - 3 tsp

Turmeric powder - 1/2 tsp

Fennel seeds - 1 tsp

Green chillies - 2

Ginger-garlic paste - 2 tsp

Coconut milk(thick one) - 2 tbsp

Coriander leaves - for garnishing

Salt to taste

Method:

Heat oil add cloves, cinnamon, bay leaf, fennel seeds, onion, green chillies and fry till onion become pinkish color then add ginger-garlic paste and fry for 5 min. Add tomato and fry for 5 -10 min.

Then add chilli powder, coriander powder, turmeric powder and fry till it leaves oil on sides. Add curd, mixed veggies,salt and mix well.

Then add water and cook veggies covered for 15-20 min.

After the veggies cooked add coconut milk and boil for 5 min.

Finally garnish with coriander leaves.

Serve with rice or roti.