Mango And Pumpkin In Tamarind

Ingredients:

Mango - 1

Yellow Pumpkin - 10-15 pieces

Mustard seeds - 1 tsp

Red chillies - 2

Methi seeds - 4-5

Curry leaves - 3-4

Onion - 1 medium

Ginger-garlic paste - 2 tsp

Tomato - 1 medium

Turmeric powder - 1 tsp

Chilli powder - 2 tsp

Coriander powder - 3 tsp

Green chillies - 2 slit

Tamarind paste - 1 1/2 tsp

Coriander leaves - for garnishing

Salt to taste

Method:

Heat oil in a pan add mustard seeds, red chillies, methi seeds, curry leaves when they start to splutter add onion and green chillies and fry till golden brown in color.

Now add ginger-garlic paste and fry for 5 min.

Then add tomato and fry till it becomes soft. Add mango pieces, pumpkin, turmeric powder, chilli powder ,coriander powder and fry till raw smell goes off.

Then add tamarind paste, water and salt. Boil it till the mangoes and pumpkin are completely cooked.

Garnish with coriander leaves.

Serve with rice or roti.

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