RIDGE GOURD SABZI

Ingredients:

Ridge gourd - 2 

onion - 1 medium 

Red chilli powder - 1/2 tsp

Coriander powder - 1 tsp

Turmeric powder - a pinch

Oil

Salt to taste 

Tempering:

Mustard seeds - 1/4 tsp

Urad dhal - 1 tsp

Curry leaves - 3-4 

Method:

Wash & peel ridge gourd. chop into cube shape.

Heat oil in a pan put mustard seeds , urad dal & curry leaves. Add chopped onion & saute well till pink in color.

Add the chopped ridge gourd and add turmeric powder and salt. Cover it with lid and cook for 5 min. Remove the lid and stir well and add chilli powder , coriander powder and cook for 10 more min or till the ridge gourd cooked .

Serve with roti or rice.