Tuesday, May 19, 2009


Ridge gourd - 2 
onion - 1 medium 
Red chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - a pinch
Salt to taste 

Mustard seeds - 1/4 tsp
Urad dhal - 1 tsp
Curry leaves - 3-4 

Wash & peel ridge gourd. chop into cube shape.
Heat oil in a pan put mustard seeds , urad dal & curry leaves. Add chopped onion & saute well till pink in color.
Add the chopped ridge gourd and add turmeric powder and salt. Cover it with lid and cook for 5 min. Remove the lid and stir well and add chilli powder , coriander powder and cook for 10 more min or till the ridge gourd cooked .
Serve with roti or rice.

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