RED RADISH KURMA

I always use to make sambar with radish but this time i tried something new and it came out very yummy. It is very easy and we can make it within 15-20 min. I use to refer so many blogs to make a dish of my own. we had this with chappati for dinner and it was so yummy.

Ingredients:

Red radish - 14-15

Chopped onion - 1 medium size

Chopped tomatoes - 1

Red chilli powder - 1 1/2 tsp(as u like it)

Coriander powder - 1 tsp

Garam masala - 1 tsp

Coconut milk - 3 tsp

Oil

Salt to taste

Seasoning:

Mustard seeds + urad dal - 1 tsp

Cumin seeds - 1 tsp

Curry leaves - 3-4 ( optional)

Method:

Clean and peel the radish and boil it in pressure cooker for 3 whistle or until soft.

Heat oil in a pan add the seasonings when they start to splutter add onions fry it till becomes light brown and then add tomatoes till it becomes soft.

Add the boiled radish , salt , chilli powder , coriander powder, garam masala fry them till the raw smell goes out.

Finally add the coconut milk and cook for 5 min.

Serve with chappati, roti or even for rice.