MIXED VEGETABLE BIRYANI

Biryani is the favorite dish for everyone. This is very easy dish to make and we dont have to make any sabzi like other items. It is so healthy because it has all the vegetables and  we have to take very little effort to make biryani. 

Here you go for the recipe

Preparation time : 15 min

Cooking time :15-20 min (In rice cooker or in normal cooker)

Ingredients:

Basmati rice - 2 cups

Bay leaves - 2 

Cinnamon - 1 small piece

Aniseeds - 1 (optional) 

Cloves - 2 

curd - 1/2 cup 

onions - 1 big ( Sliced)

Tomato - 1 medium

Ginger garlic paste - 1 1/2 tsp 

Green chillies - 2-3 (slited)

Turmeric powder - 1/2 tsp 

Carrot - 1/2 cup 

Beans - 1/2 cup 

Potato - 1/2 cup 

Peas - 1/2 cup 

Mint - 2-3 leaves 

Coriander leaves for garnishing

Water - 3 1/2 cup 

Salt to taste 

Oil 

Method:

Clean and soak basmati rice for  20-25 min in warm water.

Chop all the vegetables or you can use mixed vegetable frozen one. Keep it aside.

Heat oil add bay leaves , cloves , cinnamon, then add onion,green chillies saute till they are brown.

Then add ginger garlic paste, tomatoes, Mint leaves & turmeric powder. Once the tomatoes cooked well,add the vegetables and cook for 5 min.

Then drained the water from rice  and mix well so that the rice is well coated with veggies. keep it in low flame.

Then add curd, salt to taste and 3 1/2 cup of water. 

Pressure cook the rice for 2 whistle or keep it in rice cooker.

Garnish with coriander leaves.