Tuesday, May 26, 2009


Biryani is the favorite dish for everyone. This is very easy dish to make and we dont have to make any sabzi like other items. It is so healthy because it has all the vegetables and  we have to take very little effort to make biryani. 

Here you go for the recipe
Preparation time : 15 min
Cooking time :15-20 min (In rice cooker or in normal cooker)

Basmati rice - 2 cups
Bay leaves - 2 
Cinnamon - 1 small piece
Aniseeds - 1 (optional) 
Cloves - 2 
curd - 1/2 cup 
onions - 1 big ( Sliced)
Tomato - 1 medium
Ginger garlic paste - 1 1/2 tsp 
Green chillies - 2-3 (slited)
Turmeric powder - 1/2 tsp 
Carrot - 1/2 cup 
Beans - 1/2 cup 
Potato - 1/2 cup 
Peas - 1/2 cup 
Mint - 2-3 leaves 
Coriander leaves for garnishing
Water - 3 1/2 cup 
Salt to taste 

Clean and soak basmati rice for  20-25 min in warm water.
Chop all the vegetables or you can use mixed vegetable frozen one. Keep it aside.
Heat oil add bay leaves , cloves , cinnamon, then add onion,green chillies saute till they are brown.
Then add ginger garlic paste, tomatoes, Mint leaves & turmeric powder. Once the tomatoes cooked well,add the vegetables and cook for 5 min.
Then drained the water from rice  and mix well so that the rice is well coated with veggies. keep it in low flame.
Then add curd, salt to taste and 3 1/2 cup of water. 
Pressure cook the rice for 2 whistle or keep it in rice cooker.
Garnish with coriander leaves.




  1. Thanku pavithra for ur comment...
    you have very nice collections in ur blog....


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