Biryani is the favorite dish for everyone. This is very easy dish to make and we dont have to make any sabzi like other items. It is so healthy because it has all the vegetables and we have to take very little effort to make biryani.
Here you go for the recipe
Preparation time : 15 min
Cooking time :15-20 min (In rice cooker or in normal cooker)
Basmati rice - 2 cups
Bay leaves - 2
Cinnamon - 1 small piece
Aniseeds - 1 (optional)
Cloves - 2
curd - 1/2 cup
onions - 1 big ( Sliced)
Tomato - 1 medium
Ginger garlic paste - 1 1/2 tsp
Green chillies - 2-3 (slited)
Turmeric powder - 1/2 tsp
Carrot - 1/2 cup
Beans - 1/2 cup
Potato - 1/2 cup
Peas - 1/2 cup
Mint - 2-3 leaves
Coriander leaves for garnishing
Water - 3 1/2 cup
Salt to taste
Clean and soak basmati rice for 20-25 min in warm water.
Chop all the vegetables or you can use mixed vegetable frozen one. Keep it aside.
Heat oil add bay leaves , cloves , cinnamon, then add onion,green chillies saute till they are brown.
Then add ginger garlic paste, tomatoes, Mint leaves & turmeric powder. Once the tomatoes cooked well,add the vegetables and cook for 5 min.
Then drained the water from rice and mix well so that the rice is well coated with veggies. keep it in low flame.
Then add curd, salt to taste and 3 1/2 cup of water.
Pressure cook the rice for 2 whistle or keep it in rice cooker.
Garnish with coriander leaves.