I enjoyed the dish first in our potluck and i liked it so much. I got this recipe from my friend.
I tried it myself and it came out very yummy. This dish will be little filling for stomach and not very oily and very easy to make and u can make it for dinner too...... Here it is with photos.
Potatoes - 3 boiled
Frozen peas - 1/4 cup (optional)
Ginger garlic paste - 1 tsp
Coriander leaves - 2 tblspn
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Amchur powder (1tsp) or half lemon squeezed
Bread crumbs - 1 cup
Boil potatoes and peas and keep aside.
In a large bowl combine mashed potatoes , peas , ginger garlic paste , chopped coriander leaves , salt & chilli powder. If u have amchur powder add it or else add half lemon squeezed.
Place the parchment paper on a flat surface & spread the bread crumbs and forming patties into a round shape and using parchment paper to roll the patties in the bread crumbs. Dip the each sides of the patties in the bread crumbs so all sides are evenly coated.
Heat little oil in a tawa and shallow fry this patties until golden brown on both sides.
Serve with coriander or mint chutney.
Coriander leaves - 1 bunch
Green chillies - 2-3
Tamarind paste - 1 tsp
Mustard seeds + urad dal - 1 tsp
Add corainder leaves , green chillies , little water, tamarind paste in a mixer grind it into nice paste and add salt as per taste. Heat 1 tsp of oil and add mustard seeds and urad dal once they start to splutter add this tempering to the chutney. Enjoy it with patties.