Tuesday, February 17, 2009


For Outer cover:
Wheat flour - 1 cup 
Warm water 
Salt to taste 

For stuffing :
For stuffing:
Channa dhal - 1/2  cup 
Grated Jaggery 
Cardamom powder 

Mix wheat flour with salt , oil & water and make soft dough cover with  food wrapper for 15- 20 min.
Wash dhal & cook in pressure cooker for 3 whistles.
Heat ghee in a pan  add channa dhal and keep it in medium flame till the water evaporates and then add jaggery &  cardamom powder. Keep for sometime till the puran becomes dry.
Grease the palms with little oil and make the dough into lemon sized balls. Take one ball from the dough and make small roti & keep the puran in the center and fold the edges to cover them.
Take the rolling board sprinkle some flour and place the stuffed ball and roll it very gently. Make sure your puran did not come out.To avoid this you grease some oil in the rolling board instead of flour  make poli by pressing the ball with palm or on plastic sheet.
Heat the tava and place the poli on tava .cook both  sides until the color changes to light brown and apply some ghee while making poli.
Serve puran poli and enjoy..........

Note :  I dint add so much ghee just i have added 1 tsp even though it tastes very gud.
Try out this recipe & you can free to write any comment on it .....

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