Tuesday, February 10, 2009


It is very easy to prepare.It is a traditional Indian dessert. Usually they make vermicelli payasam or rice payasam but it is different one and easy one. 

1 packet baby carrots
1 liter fat free milk or whole milk 
sugar 2 cup 
1/2 tsp cardamom powder 
Some cashews & raisins 

Wash the carrots cut the edges & peel the skin and boil it in pressure cooker.
Boil the milk and leave it on low heat. In mean while add 1 tsp of ghee in pan and fry the raisins till fluffy.
Add  the boiled carrots & cashews into a grinder and make paste of it .
Then add the carrot paste into the boiling milk and keep it on medium heat. stir it continuously and add sugar and cardamom powder and stir well.
Heat the mixture until the raw smell goes out from the carrot.
Now refrigerate it for cold or you can serve it hot as per choice.
Garnish with the roasted raisins.


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