POORI RECIPE

Ingredients:

1 cup wheat flour

1 tsp warm oil 

1/2 cup warm water 

Rice flour

oil for deep frying

salt 

Method:

Take a large bowl, add wheat flour , salt, & add 1 tsp of warm oil to it. Mix all the ingredients with the warm water and knead it into a soft dough. Keep the dough for 10 -15 min.

Now roll out small ball out of the dough and then lightly dip in rice flour and then roll out small chappati out of it.Now take oil in a heavy bottomed pan and fry these poories.

Serve hot with poori masala or chole or tomato thooku.