Monday, February 9, 2009



1 cup wheat flour
1 tsp warm oil 
1/2 cup warm water 
Rice flour
oil for deep frying

Take a large bowl, add wheat flour , salt, & add 1 tsp of warm oil to it. Mix all the ingredients with the warm water and knead it into a soft dough. Keep the dough for 10 -15 min.
Now roll out small ball out of the dough and then lightly dip in rice flour and then roll out small chappati out of it.Now take oil in a heavy bottomed pan and fry these poories.
Serve hot with poori masala or chole or tomato thooku.

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