Ingredients:
5-6 potato(boiled & peeled)
Onion - 1 small sliced
Uustard seeds - 1 tsp
Urad dhal - 1 tsp
Chana dhal - 1 tsp
Curry leaves - 4-5
Green chilli - 4 -5
Ginger - 1 tbsp grated
Turmeric powder - 1 tsp
Hing - a pinch
Water - 1 cup
Salt to taste
Oil - 1 tbl spoon
Method:
When potatoes or boiled & cool cut it into cubes or lightly mash it with masher.
Heat oil in a pan add mustard seeds, when begin to splutter add urad dhal, chana dhal , curry leaves , ginger , hing , onions & salt. Saute the onions till it is translucent. Then add turmeric powder & potato saute it for few mintues.
Serve hot with poori.
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