KUSKA RICE

This is the very easy and quick dish. I learned this recipe from my mom. You can try this recipe with using mixed vegetable. 

Ingredients:

2 cup of basmati rice

onion(medium size) - 1 sliced

2 pieces of cinnamon stick

2-3 bay leaves

Ginger garlic paste - 1 tsp

4 -5  green chillies 

1-2 mint leaves ( optional)

coconut milk - 1 cup 

salt to taste.

METHOD:

Soak the rice in the warm water for 10 mins.

Heat 2 tsp of ghee & 2 tsp of regular oil in a normal pan.

Add bay leaves, cinnamon stick , cloves , green chillies , ginger garlic paste & onion and saute it   for 2 -3 min.

Add the mint leaves & saute for 2 min.

Remove the pan from the heat & transfer to the rice cooker then add rice & salt into it.

Serve with raita , vegetable kurma, potato kurma or potato fry.

Note:  For 2 cups of basmati rice add 3 1/2 cups of water.