2 cup of basmati rice
onion(medium size) - 1 sliced
2 pieces of cinnamon stick
2-3 bay leaves
Ginger garlic paste - 1 tsp
4 -5 green chillies
1-2 mint leaves ( optional)
coconut milk - 1 cup
salt to taste.
Soak the rice in the warm water for 10 mins.
Heat 2 tsp of ghee & 2 tsp of regular oil in a normal pan.
Add bay leaves, cinnamon stick , cloves , green chillies , ginger garlic paste & onion and saute it for 2 -3 min.
Add the mint leaves & saute for 2 min.
Remove the pan from the heat & transfer to the rice cooker then add rice & salt into it.
Serve with raita , vegetable kurma, potato kurma or potato fry.
Note: For 2 cups of basmati rice add 3 1/2 cups of water.