IDLY PODI

Ingredients:

Red chillies - 20

Urad dhal - 200 gms

Bengal gram - 100 gms

Asafoetida - 1 tsp

Curry leaves - 5-6

Sesame seeds - 50 gms

Salt to taste 

Method:

Heat a tava keep it in low flame and roast urad dhal till it become light brown and remove from heat.Then you have to add one by one like bengal gram, sesame seeds & curry leaves. 

Then add little oil & roast red chillies.let it cool for some time.

Finally grind everything in the mixer and  add salt.

Serve with Idly , dosa , Adai.