Wednesday, December 31, 2008



Red chillies - 20
Urad dhal - 200 gms
Bengal gram - 100 gms
Asafoetida - 1 tsp
Curry leaves - 5-6
Sesame seeds - 50 gms
Salt to taste 

Heat a tava keep it in low flame and roast urad dhal till it become light brown and remove from heat.Then you have to add one by one like bengal gram, sesame seeds & curry leaves. 
Then add little oil & roast red chillies.let it cool for some time.
Finally grind everything in the mixer and  add salt.
Serve with Idly , dosa , Adai.

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