Wednesday, December 31, 2008


Raw rice - 1/2 cup
Water - 1 1/4 cup
Jaggery - 1 cup grated 
Coconut - 1/4 cup grated 
Ground elachi or cardamom - 1/2 tsp 
Cashews - 10 
Ghee - 2 tsp 

Roast the rice until red and grind into coarse like rava.
Roast cashew in ghee & set aside.
Heat water & dissolve jaggery.
After that add ccconut, ground rice & 1 tsp of ghee.
Mix well transfer to another vessel.
Pressure cook for 2 whistles.
Mix roasted cashews & elachi.
Serve hot.

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