BEETROOT PACHADI

Ingredients:

Beetroot - 1 

Green chilli - 1-2 

Curd 

Salt to taste 

For tempering:

Mustard seeds - 1 tsp

Urad dhal - 1 tsp 

Small onion - 2 -3 sliced 

Curry leaves - 1-2 

Method:

Remove the beetroot skin with the peeler.

Scrap the beetroot with food scrapper or grate it.

Add grated/scrapped beetroot and green chillies to the mixer grind it once and add to the curd.

Heat oil in a pan add mustard seeds, urad dhal, Onion , curry leaves and saute it.

Finally add this tempering to the pachadi.