Idlis - 8
Gram flour - 2 tbsp
Onion - 1 (chopped)
Ginger - small piece grated
Green chillies - 1-2
Oil
Salt
For Gravy:
Curd - 2 tablespoon
Grated Fresh coconut - 2 tblspoon
Onion Grated - 2 tablespoon
Chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Bay leaves - 1
Oil
Method:
Cut the Idlies into 4 pieces .
Mix the gram flour with small water & make it batter.
Add onion , grated ginger , green chilli & salt .
Heat oil & dip the idli pieces in batter & deep fry and keep aside.
Take different pan heat 2 teaspoon of oil & add bay leaves & grated onion.
Fry till the onion is light pink in colour & add grated coconut.
Add garam masala, turmeric powder,chilli powder & fry for 1/2 min.
Add curd & fry till the onion till it leaves oil in the sides.
Add enough water so that the idli pieces can well dipped in that gravy .
Serve hot.
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