Thursday, October 30, 2008

Idly Fry

Idlis - 8 
Gram flour - 2 tbsp
Onion - 1 (chopped)
Ginger - small piece grated 
Green chillies - 1-2 

For Gravy:
Curd - 2 tablespoon 
Grated Fresh coconut - 2 tblspoon 
Onion Grated - 2 tablespoon 
Chilli powder - 1 teaspoon 
Turmeric powder - 1/2 teaspoon 
Garam masala - 1 teaspoon 
Bay leaves - 1 

Cut the Idlies into 4 pieces .
Mix the gram flour with small water & make it batter.
Add  onion , grated ginger , green chilli & salt .
Heat oil & dip the idli pieces in batter & deep fry and keep aside.
Take different pan heat 2 teaspoon of oil & add bay leaves & grated onion.
Fry till the onion is light pink in colour & add grated coconut.
Add garam masala, turmeric powder,chilli powder  & fry for 1/2 min.
Add curd & fry till the onion till it leaves oil in the sides.
Add enough water so that the idli pieces can well dipped in that gravy .
Serve hot.

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