CAULIFLOWER PEAS MASALA

Ingredients:

Cauliflower - 1 cup

Green peas - 1/4 cup

Onion - 1 

Green chilli  - 1 

Cumin seeds - 1/4 tsp

Fennel seeds - 1/4 tsp

Cinnamon stick - 1 

Cloves - 2 

Chilli powder - 1/2 tsp

Coriander powder - 3 tsp

Turmeric powder - 1/4 tsp

Black pepper - 1/4 tsp

Salt - 1 tsp

Oil - 5 tsp 

Garam masala - 1/2 tsp

Coriander leaves - 3 sticks

Curry leaves - 5 

To paste 1:

Onion - 3 

Tomato -5 

Ginger - 1/2 tsp

Garlic - 2 cloves

To paste 2 :

Fresh grated coconut - 1/2 cup

Water - 1/4 cup

Method:

Cut Cauliflower into small florets,wash the florets along with fresh green peas.cook     them in salted water for 8- 10 min. strain & keep aside.

Grind all ingredients from (paste 1)  to  make a thick paste.

Grind all ingredients from (paste 2).

Heat oil in a pan & roast cumin seeds,fennel seeds,cloves & cinnamon.

Fry the onions & green chilli from (paste 1 ) until golden brown.

Add thick onion tomato puree along with turmeric powder,red chilli powder, 

coriander ,black pepper & salt.

Cook this gravy until the raw smell goes off.

Then add coconut paste to the simmer for another couple of min.

Now add the cooked cauliflower & green peas, garam masala to the gravy.

Garnish with coriander & curry leaves .