VEGETABLE SPRING ROLL

Ingredients:

For the outer crust:

Plain flour - 1 cup

Salt to taste 

Oil - 1 tsp

Water - a little

For the fillings:

Cabbage, shredded - 2 cups

Capsicum shredded - 1/2 cup

Carrot grated - 1/2 cup

Beans sprouted - 1 cup

Spring onions,finely chopped - 1/2 cup

Soya sauce - 1 tbsp

Vinegar - 1 tbsp 

Chilli sauce - 1 tbsp 

Ajinamoto to taste ,

Salt to taste

Plain flour - 2 -3 tsp

oil - 2 tbsp 

Method:

Mix the plain flour with salt & oil.

Add enough water to make a soft dough.

Divide a dough into 10 equal parts.

Roll each to a size of a chappati & roast them lightly on hot tawa.

Trim all the four sides to make a square shape.

Repeat with remaining dough into the same manner keep it aside. Heat  the  oil.

Stir fry onions,spring onions & bean sprouts for 2 min.

Then add the capsicum,carrot,cabbage, & fry again.

Remove from heat & add soya sauce & vinegar,ajinomoto & salt.

Sprinkle 2-3 teaspoon plain flour on top of the filling. This keeps the filling dry.

Spread the filling on each squares and roll it up tightly.

Seal the edges with flour paste.

Heat the oil & deep fry the rolls with golden brown.

Cut into 3-4 pieces & serve hot.