Monday, October 13, 2008


For the outer crust:
Plain flour - 1 cup
Salt to taste 
Oil - 1 tsp
Water - a little

For the fillings:
Cabbage, shredded - 2 cups
Capsicum shredded - 1/2 cup
Carrot grated - 1/2 cup
Beans sprouted - 1 cup
Spring onions,finely chopped - 1/2 cup
Soya sauce - 1 tbsp
Vinegar - 1 tbsp 
Chilli sauce - 1 tbsp 
Ajinamoto to taste ,
Salt to taste
Plain flour - 2 -3 tsp
oil - 2 tbsp 

Mix the plain flour with salt & oil.
Add enough water to make a soft dough.
Divide a dough into 10 equal parts.
Roll each to a size of a chappati & roast them lightly on hot tawa.
Trim all the four sides to make a square shape.
Repeat with remaining dough into the same manner keep it aside. Heat  the  oil.
Stir fry onions,spring onions & bean sprouts for 2 min.
Then add the capsicum,carrot,cabbage, & fry again.
Remove from heat & add soya sauce & vinegar,ajinomoto & salt.
Sprinkle 2-3 teaspoon plain flour on top of the filling. This keeps the filling dry.
Spread the filling on each squares and roll it up tightly.
Seal the edges with flour paste.
Heat the oil & deep fry the rolls with golden brown.
Cut into 3-4 pieces & serve hot.


  1. mm.. good one, one of my favt. njoy blogging!

  2. Thanks. OMG... You are the first one to comment on my blog!


Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

List Adds