THAI FISH CURRY

Ingredients:

 

2 tablespoons canola oil or peanut oil

1/2 red pepper(capsicum)

16 green beans - topped & tailed & halved

2 cloves garlic - finely chopped

1 teaspoon finely grated fresh ginger

1 teaspoon turmeric

1 cup coconut milk

1/2 cup water 

2 tablespoon fish sauce 

1/2 teaspoon chilli powder

white fish fillets - each cut into thirds

1 tablespoon lemon juice

1 tablespoon finely chopped fresh basil

1/2 pinch sugar

Salt to taste

Method:

Heat the oil in a large frying pan over a medium heat.

Cook the red pepper and green beans for 4 minutes,stirring occasionally.

Add the garlic,ginger & turmeric and cook for 1 min stirring constantly.

Add the coconut milk,water,fish sauce, sugar ,salt & chilli powder & bring to boil.

Reduce the heat to medium & simmer for 8 minutes.

Add the fish(spoon the curry sauce over the fish to coat) & simmer,covered for 8 min.

Remove from the heat  and stir through the lemon juice & basil.

Serve with Jasmine rice.