Tuesday, November 17, 2009

Brinjal Pulikolambhu






Ingredients:

Brinjal - 6-7 small
Onion - 1 big
Tomato - 1 medium
Turmeric powder - 1/2 tsp
Chilly powder - 2 tsp
Coriander powder - 3 tsp
Tamarind paste - 1 tsp
Ginger - 1 small inch
Garlic - 2 pods
Curry leaves - 4-5
Methi seeds - 1/4 tsp
Vadakam - little (optional)
Hing - 1/2 tsp
Coconut milk - 1/4 cup

Method:

Step 1:
Cut onion into 2 pieces and take half portion and grind it with garlic and ginger into smooth paste and chop the remaining half onion and keep aside.
Mix tamarind paste in a warm water and keep aside. Grind tomato seperately into smooth paste and keep aside.
Step 2 :
In a large bowl add tamarind water, chilly powder,coriander powder,turmeric powder, tomato paste,onion paste ,salt and mix well.
Step 3 :
Heat oil in a pan add curry leaves,methi seeds,hing, vadakam and fry well.
Now add chopped onions and fry till onion turns pinkish color and then add brinjals and fry well for 10 min.
Then add the step 2 mixture and cook it in low flame till raw smell goes off.
Finally add coconut milk and turn off heat.
Serve with hot rice.


15 comments:

  1. very tempting would love to eat with steaming hot rice....

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  2. Puli kozhambu looks absolutely delicious. Wanna have it with hot rice and pappad.

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  3. That will make a delicious maincourse with some rice and vathal; looks tangy and appetizing!!

    Reg ur doubt, i have used chicken with bones..if u prefer boneless..no issues go ahead with it dear:)

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  4. Looks like kerala theeyal...so spicy and mouthwatering...

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  5. I liked your blog very much. As I have become your follower so I will be visiting your blog hereafter. You are welcome in my blogs.
    I appreciate for your wonderful presentation. Brinjal pulikolambhu looks yummy and delicious.

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  6. wow...this is my fav....love to have it with hot dosas...thx for sharing, dear!

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  7. Lovely recipe. Tastes well with steamy rice and appalam.

    Thanks for sharing
    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  8. oooh!!!! pulikolambhu looks sooo delcious dea.!!
    Would be perfect with some white rice...

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  9. Lipsmacking kuzhambu...makes me hungry..

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  10. Hey Anu,

    Thanks for joining my Panthis.... That has in turn got me to ur nice blog... with nice recipes.... As ur joining marks a milestone for my Asra Panthis, I would like to tag u with the same...

    So kindly collect & accept my award from my blog post...

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  11. One of my Fav.Looks delicious,adding coconutmilk will sure make it creamy and rich:).

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  12. The pulikozhambu looks very inviting ! First time here you have a very nice space ....

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  13. wow. puli kuzhambu is my fav., it looks sooo tempting!!.. nice blog :)

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  14. Dear Anu,

    thank you for the visit, the comment for joining me!! thankfully I found yours too!!

    this pulikozhambu looks terribly tempting!! look at that lovely colour and the thickness of that sauce, Mmmmm, simply appetizing!!! love it!!

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Hi All !!
Thanks for stopping by Anu Yummy Recipes and thank you for your valuable and lovely comments it encourage me to do so much...

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